Mincing Adventures

Exploring the possibilities of sausage (and other mince based foods)

Sunday, 31 October 2010

British Sausage Week

It is British Sausage Week November 1st - November 7th
http://tinyurl.com/2wavayg

Posted by Chief Churner at 22:24

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Our Mission

Sausages can be wonderful, a good sausage made with good quality meat and the right balance of flavours is a beautiful thing and far removed from many a supermarket banger. We make all kinds of traditional and modern sausages and report our results here. Mince doesn't stop with sausage though! There's kebabs, scotch eggs, pies, lasagnes and more!