I have tracked down hog intestine sausage casings courtesy of Source Food in Bristol.We bought enough casings for 3kg of sausage for a bargain 18 pence and they are sitting in the fridge in brine awaiting delivery of the mincer.
The casings have a fairly short life of around 5 or 6 days to be used and then another week once made into sausages. Looks like we'll be freezing a lot of sausages!
Current photo is just an iphone snap - better photos will appear shortly
No comments:
Post a Comment