We have been reading up on the basics of sausage making so we are ready to go tomorrow when the kit arrives. Starting off simply with a good old pork and herb this is the recipe we intend to use:
80% Pork
2.5% Seasoning
6.5% Rusk/breadcrumbs
11% Water
We bought some quality local pork from a farm shop and it has a good amount of fat which should make a succulent sausage.
With the amount of pork we have the ingredients looks like this:
475g sausage
380g pork
12g seasoning
31g rusk
52.0g water
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