Sausage Updates

The first batch of sausage casings are now past their best and I will be off to Source this weekend to get some more. We are going to make several batches and freeze them so we are able to use all of the casings up in one go.

We will remaking Ol' Porky this weekend to get the basic pork and sage recipe right, another pork sausage in some form and maybe some lamb sausages.

Sausage suggestions added to the list so far are venison with chocolate (The Steve) and pork, lime and coriander (The Jon). As promised these are named after the people who suggested them.