A new mincer is needed

Sadly my mincer died today. It seized completely attempting to grind pork belly for my Chinese style sausages. I am left with a mincer that won't turn and can't be dismantled and a small bowl of ground pork, grey from the metal shavings of the grinding disk.

So while I am on the hunt for something more suitable without having to buy commercial equipment I recommend you avoid those cheap counter top hand crank grinders, they are next to useless if you are grinding meat with any fat content at all.