A quick Indian style meal from the mincer - Garam Masala & coriander chicken kebabs.
2 Free range chicken breasts:
Coarsely minced:
Mixed with Garam Masala and fresh coriander:
Moulded into patty shapes using a round:
The finished kebabs - dusted with gram flour to crisp up when fried and placed in the fridge to firm up
Fried and served with mango & ginger chutney, rice and a naan.
No comments:
Post a Comment