Thursday, 27 January 2011

Minced Kebabs (Indian style)


A quick Indian style meal from the mincer - Garam Masala & coriander chicken kebabs.

2 Free range chicken breasts:

Coarsely minced:

Mixed with Garam Masala and fresh coriander:


Moulded into patty shapes using a round:


The finished kebabs - dusted with gram flour to crisp up when fried and placed in the fridge to firm up


Fried and served with mango & ginger chutney, rice and a naan.





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