This year will bring many new sausages from both the sausage making book and our own creations. I will also be expanding into other foods too, so expect more burgers, home made pork pies, sausage rolls and scotch eggs too.
I am now equipped with a deep fryer, so multiple varieties of scotch eggs are on my to-do list including one based on a chorizo scotch egg I tried a food fair.
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